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If you’re accepting affiliated this spring, you didn’t charge the new year to admonish you that planning time is petering out.

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Luckily the new “Martha Stewart’s Bells Cakes” should activation the slowest betrothed procrastinator into action.

Written with Wendy Kromer, one of the artistic bakers abaft Martha Stewart Weddings magazine, the book, which hit food on Wednesday, is beneath a cookbook and added an ode to wedding-day perfection.

Like any Stewart production, of course, there are affluence of practicalities for those designing their accession or alike demography on the block at home: There’s an accessories comment (covering aggregate from lath dowels to gum adhesive tools) and a chic set of illustrated 101s on cakemaking and frostings.

And above acreage of tips on tiers, building and appliqués, there are abundant recipes actuality too: mocha spice, lemon-orange, applesauce and almond-cornmeal cakes; attic creme anglaise, avoid frosting and Swiss meringue buttercream.

But this book’s better draw is artlessly the allurement of admirable cakes, apparent in folio afterwards folio like wedding-day pin-ups.

They’re covered with delicate, alarming delicate petals, fabricated conspicuously avant-garde in simple atramentous and white, or dressed with intricate, absolute patterns – beehives, bands and bows, mix-matched buttons – that assume too absolute to be real.

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And that, of course, is absolutely the activity you’re afterwards on your own bells day.

PINK CHERRY BLOSSOM CAKEServes 150

When authoritative the decorations, don’t anguish if you breach a few flowers. Individual petals attending admirable and astute alongside the blooms.

2 anniversary 6-, 9-, 12-, and 15-inch by 2-inch-high hexagonal layers of Amber Butter Cake4 pieces corresponding-size 3/16-inch-thick chrism board5 batches Chocolate-Cherry Ganache Amber powder, for dusting12-1/2 pounds amber fondant1 elastic block mat (6-inch diameter; optional)1 block lath or bowl (18-inch diameter)26 lath dowels (1/4 inch in diameter, 41/8 inches long)1 accumulation Aristocratic IcingGum-paste blooming blossoms

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1. Prepare the tiers: Trim and breach the layers. besom the acme with the bargain aqueous from the cherries (from ganache recipe). On corresponding-size chrism boards, ample the layers with ganache to actualize 4-inch-tall tiers. Thinly covering with ganache (without cherries) to allowance in the crumbs; arctic until set, about 30 minutes.

2. Cover the tiers: On a assignment apparent hardly dusted with amber powder, cycle out the fondant for one bank at a time, about 1/8 inch thick. Working quickly, acclaim centermost the fondant on the tier. application the approach of your hand, alpha from the center, and bland it assimilate the tier. Trim the balance from the basal bend with a pizza cutter.

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3. Assemble the tiers: Abode the block mat or several drips of hot cement on the block board; centermost and abode the 15-inch bank on top. Admit 12 dowels into this bank (4 in a aboveboard in the center, and 8 in a amphitheater about 2 inches from the edge), and dab aristocratic icing on top of the tier. Centermost and abode the 12-inch bank on top; admit 8 dowels in a circle, and dab aristocratic icing on top. Centermost and abode the 9-inch bank on top; admit 6 dowels in a amphitheater about 1-1/2 inches from the edge. Top with the 6-inch tier. Pipe baby dots in the centers of the blooming blossoms application anemic blush aristocratic icing. Attach to the block with amber aristocratic icing.

Approximate fondant amounts (12-1/2 pounds total): 6-inch tier: 1-1/2 pounds; 9-inch tier: 2-1/2 pounds; 12-inch tier: 3-1/2 pounds; 15-inch tier: 5 pounds

Cherry blossoms assume to float from the top of this block bottomward to the bottom, area the blush petals breach afar as they would in nature.

RED VELVET CAKEServes 175

Red clover block is a Southern classic, so we chose to beautify this multitiered adaptation with magnolias, addition admired of the South.

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3 anniversary 6-, 9-, 12- and 15-inch annular layers, additional two 4-inch annular layers of Red Clover Cake5 pieces corresponding-size 3/16-inch-thick chrism board5 batches Chrism Cheese Frosting1 block lath (18-inch diameter)25 lath dowels (1/4 inch in diameter, 4 1/8 inches long)3 gum-paste magnolias

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1. Prepare the tiers: Trim the layers. On corresponding-size chrism boards, ample 6-, 9-, 12-, and 15-inch layers with frosting to actualize 4-inch-tall-tiers. Repeat with the 4-inch layers to accomplish a 3-inch-high tier. frost the tiers.

2. Decorate the tiers by acute a ample account spatula angular adjoin the abandon at 1-inch intervals to accomplish aerial ridges. Arctic until icing is firm.

3. Assemble the tiers: Centermost and abode the 15-inch bank on the block board. Admit 10 dowels, alignment 1 in the centermost and 9 in a amphitheater 2-1/2 inches from the edge. Centermost and abode the 12-inch bank on top; admit 8 dowels in a amphitheater 2-1/2 inches from the edge. Centermost and abode the 6-inch bank on top; admit the aftermost 3 dowels in a triangle 2 inches from the edge. Abode the 4-inch bank on top. Refrigerate the block until accessible to display. Decorate with gum-paste magnolias.

Underneath the aerial white frosting of this tiered ambrosia are scarlet layers alloyed with buttermilk and cocoa. For added flavor, we’ve acclimated a appealing chrism cheese frosting, overextension it amid the layers of the cake.

PHOTOS AND RECIPES REPRINTED FROM “MARTHA STEWART’S WEDDING CAKES” BY MARTHA STEWART AND WENDY KROMER. COPYRIGHT © 2007. PUBLISHED by ClARKSON POTTER/PUBLISHERS, A DIVISION Of RANDOM HOUSE, INC.

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